It seems we can’t find what you’re looking for. Perhaps searching can help.
Michael Reynolds
Chicago, IL
Johnson & Wales University
- Degree: Bachelor of Science in Culinary Arts
- Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.
Auguste Escoffier School of Culinary Arts
- Program: Diploma in Pastry Arts
- Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Michael Reynolds brings over 15 years of culinary experience to Wonder Dining 50. His passion for creating approachable yet innovative recipes has been the cornerstone of his career.
After earning his degree from Johnson & Wales University, Michael honed his skills in several Michelin-starred restaurants across the United States.
His pursuit of excellence led him to the Auguste Escoffier School, where he specialized in pastry arts, adding a sweet dimension to his culinary repertoire.
Throughout his career, Michael has been dedicated to making gourmet cooking accessible to home chefs. His recipes are known for their clarity, creativity, and emphasis on fresh, seasonal ingredients.
At Wonder Dining 50, Michael curates and develops single recipes that inspire and empower readers to explore new flavors and techniques in their own kitchens.
Key Accomplishments
- Over 15 years of experience in the culinary industry, including roles in Michelin-starred establishments.
- Developed a series of online cooking classes focusing on modern American cuisine, reaching thousands of home cooks nationwide.
- Contributed to several culinary publications, sharing insights on recipe development and food trends.
- Joined Wonder Dining 50 to lead the creation of innovative, easy-to-follow recipes for a diverse audience.
Personal Interests
When not in the kitchen, Michael enjoys exploring Chicago’s vibrant food scene, gardening, and traveling to discover new culinary traditions. He’s passionate about food sustainability and often volunteers with local organizations to promote healthy eating habits in the community.
Michael’s Favorite Moment
- Perfecting a sourdough bread recipe after months of experimentation.
- Teaching a cooking workshop where participants successfully created their first soufflés.
- Discovering a hidden gem of a spice market during travels abroad, inspiring new recipe ideas.
Words from Michael
“Cooking is an adventure that begins with a single recipe. At Wonder Dining 50, I aim to guide you through that journey, making each step enjoyable and rewarding. Whether you’re a novice or a seasoned home cook, there’s always something new to discover in the kitchen.”