Our wine list is directed by Patrick Driscoll. Wines are selected not only for their desirability in terms of taste and value, but also for their compatibility with the menu. We have a full bar offering aperitifs, cocktails (our bar team, Tona Palomino and Jafrul Shahain, pride themselves on cocktails both new and traditional), and a particularly interesting selection of sake, sherry, gin and rum. BY-THE-GLASS     bottles white     bottles red     sparkling     dessert White Petite Chablis Patrick Piuze 2009 Burgundy, France ~ chardonnay apple, pear, chalk 17.00 glass 66.00 bottle Moschofilero Mantinia 2009 Tselepos, Greece ~ moschofilero lychee, lemon zest, red flowers 13.50 glass 52.00 bottle Grüner Veltliner ‘Vienna Hills’ Wieninger 2008 Vienna, Austria ~ grüner veltliner asian pear, lentil, smokey mineral 15.50 glass 60.00 bottle Sauvignon ‘800’ Thurnhof 2008 Alto Adige, Italy ~ sauvignon blanc gooseberry, mown grass, citrus 16.50 glass 64.00 bottle Red Morgan G. Descombes 2007 Beaujolais, France ~ gamay noir bing cherry, strawberry, pepper 16.00 glass 62.00 bottle ‘Trimpilin’ Selvagrossa 2007 Marche, Italy ~ sangiovese plum, wild strawberry, tomato leaf 16.50 glass 64.00 bottle Cabernet Franc Lang & Reed 2008 North Coast, CA~ cabernet franc dusty cherry, bell pepper, strawberry 15.50 glass 58.00 bottle ‘Heluicum’ Les Vins de Vienne 2005 Rhône Valley, France ~ syrah red currant, white pepper, game meat 17.00 glass 66.00 bottle Pink Sancerre Henry Natter 2009 Loire Valley, France ~ pinot noir cranberry, citrus zest, bing cherry 16.50 glass 64.00 bottle Pinot Noir Rosé Reichsrat Von Buhl 2009 Pfalz, Germany ~ pinot noir strawberry, currant, spice 15.50 glass 60.00 bottle Bandol Domaine de la Tour du Bon Provence, France ~ grenache, mourvèdre, cinsault, clairette currant, red cherry, cinnamon 16.00 glass 62.00 bottle