Private Dining In the Wine Cellar The minimum requirement is $1,400.00 (based on the total cost of food and beverages, excluding tax and gratuity). 8.625% sales tax and a 22% service charge will be added. To confirm all reservations, a 50% deposit is required. We offer the a la carte menu at $125.00 per head, a choice of two items per course at $90.00, a choice of three at $100.00, and a choice of four at $115.00. The prix fixe selections are made from our regular menu. The tasting menu is available for $155.00 per head and a wine pairing is offered at $75. We calculate the minimum charge in the following way: if you choose to dine for ten people a la carte your food bill would total $1,250.00, the remaining minimum requirement can be made up with cocktails, wine, bottled water, tea, coffee, or after dinner drinks. For further information please call Rachael Carron at 212-477-2900. photo: Peter Riesett