Off the Rocker at Blackberry Farm in the Smoky Mountain Foothills Featuring Wylie Dufresne August 30 - September 1, 2009 Wylie demonstrates and cooks dinner at Blackberry Farm, a Relais and Chateaux resort in a 19th century farmhouse in Walland (near Knoxville), TN. www.blackberryfarm.com BACCHUS BAIL OUT 50% off each and every bottle of wine when you order a Tasting Menu. Extended indefinitely. Wine not! 2009: wd~50 retains its Michelin star. James Beard Nominations, 2008: Wylie Dufresne, Best Chef New York March 5, 2008: wd~50 receives three stars from Frank Bruni of the New York Times. Click here to read the review. Click here to view a video segment on WD~50 filmed by Savory New York. -New York magazine's 101 Best Restaurants (January 9, 2006): In Adam Platt's new five-star ranking system, wd~50 was awarded four stars and fourth restaurant overall. The restaurant was also cited in the magazine's "5 Best Bang for the Buck" for its nine-course tasting menu. Come and join us for our nine course tasting menu for $140; Wine pairing is an additional $75. For inquiries regarding stages, internships, and externships at wd~50, please call 212-477-2900. Opportunities exist in both the savory kitchen and in the pastry kitchen, (presently there are more availabilities in pastry).