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Smoked eel, spice bread, black radish, campari
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Foie gras, passion fruit, chinese celery
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Eggs benedict
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Cold fried chicken, buttermilk-ricotta, tabasco, caviar
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Everything bagel, smoked salmon threads, crispy cream cheese
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Corned duck, rye crisp, purple mustard, horseradish cream*
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Aerated foie, pickled beet, mashad plum, brioche
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Scrambled egg ravioli, charred avocado, hamachi
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Hanger tartare, smoked almond, banana, hibiscus
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Cuttlefish, cashew, root beer, watercress
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Duck leg, popcorn pudding, kalamansi, lovage
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Arctic char, snow pea, fried yucca, cherry-black bean
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Lamb shoulder, pine nut ‘baked beans’, baby romaine, brown bread
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Lamb loin, black garlic romesco, pickled ramp, dried soybean
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Scallops, pine needle udon, grapefruit dashi,
chinese broccoli
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Mediterranean bass, artichokes, bamboo rice, halva, chicory
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Pork loin, charred leeks, caraway mashed, coconut-mustard
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Duck breast, worcestershire spaetzle, parsley root, mustard greens
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Wagyu skirt steak, long bean, tamarind, peanut butter “pasta”
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Strawberries, banana custard, buckwheat, verbena
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Caramelized brioche, apricot, buttercream, lemon thyme
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Cheesecake, pineapple, raisin, saffron, lime
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Sicilian pistachio cake, meyer lemon, chartreuse, honeydew ice cream
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Mandarin orange ice cream, rhubarb, olive oil,
orange blossom
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Hazelnut tart, coconut, chocolate, chicory
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Soft chocolate, peppermint ice cream, black cardamom, toffe
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Note: Not all dishes on this page are on our current menu.
all photos by Takahiko Marumoto except * by Sam Feldman
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