Click any image to view a larger version. page 1     page 2    page 3    


Smoked eel, spice bread,
black radish, campari

Foie gras, passion fruit,
chinese celery

Eggs benedict


Scallops, tendon, endive,
parsley, hazelnut oil


Sweetbreads, peanut,
beet-pomegranate,
pickled sweet potato

Everything bagel, smoked salmon
threads, crispy cream cheese

Duck breast, worcestershire spaetzle,
parsley root, mustard greens

Corned duck, rye crisp, purple mustard,
horseradish cream*

Octopus, pine nut, saffron,
pickled ginger

Mediterranean bass, artichokes,
bamboo rice, halva, chicory

Lamb belly, eggplant, date,
smoked feta

Lobster legs, brussels sprouts, lily bulb,
banana-kimchee

Wagyu skirt steak, long bean,
tamarind, peanut butter “pasta”

Squab, butternut noodles, cream soda,
carob

Shrimp, berbere spice, carrot, nori


Truffled carbonara**


Pork ribs, fried plantain, hibiscus,
jerk consomme
Cornbread Pudding,
lemon grass, prune
Caramelized brioche, gala apples,
sage, brown butter sorbet
Cheesecake, pineapple,
raisin, saffron, lime
Milk chocolate cream, whiskey,
lychee, coffee

Hazelnut tart, coconut,
chocolate, chicory
Ginger ice cream, beet, spiced walnut, molasses
Warm gianduja, ice milk, hazelnut, fennel


Ricotta, caper, frozen honey

Note: Not all dishes on this page are on our current menu.

all photos by Takahiko Marumoto except * by Sam Feldman and ** by JJ Basil