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Smoked eel, spice bread,
black radish, campari


Foie gras, passion fruit,
chinese celery


Eggs benedict



Cold fried chicken,
buttermilk-ricotta,
tabasco, caviar

Everything bagel, smoked salmon
threads, crispy cream cheese

Corned duck, rye crisp, purple mustard,
horseradish cream*

Aerated foie, pickled beet,
mashad plum, brioche

Scrambled egg ravioli,
charred avocado, hamachi

Hanger tartare, smoked almond,
banana, hibiscus

Cuttlefish, cashew, root beer, watercress


Duck leg, popcorn pudding,
kalamansi, lovage

Arctic char, snow pea, fried yucca,
cherry-black bean

Lamb shoulder, pine nut ‘baked beans’,
baby romaine, brown bread

Lamb loin, black garlic
romesco, pickled ramp,
dried soybean

Scallops, pine needle udon,
grapefruit dashi,
chinese broccoli

Mediterranean bass, artichokes,
bamboo rice, halva, chicory

Pork loin, charred leeks, caraway mashed,
coconut-mustard

Duck breast, worcestershire spaetzle,
parsley root, mustard greens

Wagyu skirt steak, long bean,
tamarind, peanut butter “pasta”
Strawberries, banana custard,
buckwheat, verbena
Caramelized brioche, apricot,
buttercream, lemon thyme
Cheesecake, pineapple,
raisin, saffron, lime
Sicilian pistachio cake,
meyer lemon, chartreuse,
honeydew ice cream
Mandarin orange ice cream,
rhubarb, olive oil, orange blossom

Hazelnut tart, coconut,
chocolate, chicory

Soft chocolate, peppermint ice cream, black cardamom, toffe

Note: Not all dishes on this page are on our current menu.

all photos by Takahiko Marumoto except * by Sam Feldman