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Smoked eel, spice bread, black radish, campari
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Foie gras, passion fruit, chinese celery
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Eggs benedict
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Scallops, tendon, endive, parsley, hazelnut oil
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Sweetbreads, peanut, beet-pomegranate, pickled sweet potato
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Everything bagel, smoked salmon threads, crispy cream cheese
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Duck breast, worcestershire spaetzle, parsley root, mustard greens
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Corned duck, rye crisp, purple mustard, horseradish cream*
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Octopus, pine nut, saffron, pickled ginger
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Mediterranean bass, artichokes, bamboo rice, halva, chicory
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Lamb belly, eggplant, date, smoked feta
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Lobster legs, brussels sprouts, lily bulb, banana-kimchee
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Wagyu skirt steak, long bean, tamarind, peanut butter “pasta”
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Squab, butternut noodles, cream soda, carob
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Shrimp, berbere spice, carrot, nori
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Truffled carbonara**
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Pork ribs, fried plantain, hibiscus, jerk consomme
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Cornbread Pudding, lemon grass, prune
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Caramelized brioche, gala apples, sage, brown butter sorbet
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Cheesecake, pineapple, raisin, saffron, lime
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Milk chocolate cream, whiskey, lychee, coffee
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Hazelnut tart, coconut, chocolate, chicory
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Ginger ice cream, beet, spiced walnut, molasses
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Warm gianduja, ice milk, hazelnut, fennel
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Ricotta, caper, frozen honey
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Note: Not all dishes on this page are on our current menu.
all photos by Takahiko Marumoto except * by Sam Feldman and ** by JJ Basil
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